Upon arrival I discovered:
1. That Fry boots in a snow/rain storm was not the best idea.
2. No matter how long Im on a plane I always feel starving by the time I land.
This is the perfect quick snack for late evenings, so delish and not too heavy to eat on late arrivals.
Snapp if the ends, they are too corst to really eat. You just hold the middle of the asparagus and try o snap the end of, it will snap at right the perfect place.
Melt some butter and fry them on medium heat til they go bright green (they change color a bit) and soften. Serve with some Parma ham, enjoy alone or with your fav person, like me :)